Dietetic Technician Practice Test

What tool is not needed for reviewing changes in food served to residents in an extended care facility?

1. Diet manual

2. Master menu

3. Information on modified diets

4. Production schedule

The correct answer is: Production schedule

The production schedule is not necessary for reviewing changes in food served to residents in an extended care facility because it primarily focuses on the planning, preparation, and timing of meal production rather than the actual menu content or nutritional changes for residents. In the context of reviewing changes in food served, the diet manual is essential as it outlines dietary guidelines, food choices, and nutritional information relevant to the residents' health needs. The master menu provides a comprehensive overview of all the meals served in the facility, allowing for easy reference to what is being offered and any changes made. Information on modified diets is crucial as it highlights specific alterations necessary for residents with particular health conditions or dietary restrictions. These tools collectively aid in ensuring that the dietary needs of the residents are adequately met and any changes in foods served can be effectively evaluated.