Dietetic Technician Practice Test 2025 – Complete Exam Preparation

The item that is not covered in the FDA Food Code pertains to specific dress code policies for food service personnel. The FDA Food Code primarily focuses on health and safety regulations that protect the public from foodborne illnesses. It provides provisions regarding the safe handling, preparation, and storage of food, as well as sanitation practices in food service establishments.

While the Food Code includes various requirements for food safety, such as guidelines for flooring materials, the appropriate use of ice for food cooling, and regulations for sinks used in hand washing, it does not dictate specific dress codes for personnel. Dress code policies are typically established by individual food service establishments or management, which can vary widely based on the type of operation and company culture, but they are not specified within the framework of the Food Code. This distinction highlights the regulatory focus of the FDA on food safety rather than employment policies.