Dietetic Technician Practice Test 2026 – Complete Exam Preparation

The diet primarily used to treat celiac disease is a gluten-free diet. Celiac disease is an autoimmune disorder where the ingestion of gluten—found in wheat, barley, and rye—leads to damage in the small intestine. When individuals with this condition consume gluten, their immune system responds by attacking the intestinal lining, which can result in various gastrointestinal and systemic symptoms.

Adopting a gluten-free diet helps those with celiac disease to avoid gluten-containing foods, allowing their intestines to heal and preventing further immune responses. This dietary approach is essential for managing symptoms and maintaining overall health for individuals diagnosed with celiac disease.

Other dietary options, such as low fiber, lactose-free, or high-fiber diets, do not address the primary issue of gluten sensitivity and are not effective therapies for managing celiac disease. They may be relevant for other digestive concerns but are not the standard treatment for this specific autoimmune condition.