Dietetic Technician Practice Test 2025 – Complete Exam Preparation

A menu that offers at least two choices in each category is defined as a selective menu. This type of menu allows individuals to choose from a variety of options for different meal components, such as appetizers, main courses, and desserts. The primary benefit of a selective menu is that it caters to diverse preferences, dietary restrictions, and individual tastes, enhancing the dining experience by providing personalization.

In contrast, a static menu features a fixed set of items that remain unchanged over time, which would not provide multiple choices for each category. A nonselective menu offers no options, presenting only a single choice in each category, which is generally not preferred due to the lack of variety. A semi-selective menu offers a mix of both selective and nonselective options, providing some choices but not in every category. Therefore, the definition of a selective menu aligns perfectly with the requirement of offering multiple choices in each category.