Dietetic Technician Practice Test 2026 – Complete Exam Preparation

Question: 1 / 400

What is meant by serving size?

A guideline for profit margins

A standardized amount of food to guide portion control

Serving size refers to a standardized amount of food that is used to guide portion control. It provides a benchmark for how much food is typically consumed in one sitting, allowing individuals to understand and regulate their dietary intake. This standardization helps in nutrition labeling, ensuring consumers have a clear idea of how much of a particular food product comprises a serving. By following serving sizes, individuals can better manage their caloric intake and ensure they are meeting their nutritional needs without overconsuming.

Understanding serving sizes is crucial for meal planning, especially for those monitoring their diet for health or weight management purposes. It aids in creating balanced meals and helps individuals recognize the difference between what is considered a portion versus what they might typically eat.

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The average amount consumed in a meal

The quantity of food needed for a full day

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